Menu Hours: 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM
Punjabi style vegetable parcels in crispy pastry served with date and tamarind chutney.
Punjabi style chicken crisp pastry served with date and tamarind chutney.
A popular Indian fritter snack consisting of thinly sliced onions coated in a spiced chickpea flour batter and deep fried until golden and crispy.
Chicken stewed in an aromatic sauce made with various spices,herbs, onions, and tomatoes.
Marinated, grilled chicken in a rich, creamy and spiced tomato- based sauce.
Boneless chicken cooked with creamy cashew nut sauce.
Succulant pieces of marinated chicken served in a richh, creamy, and mildly spiced tomato-based gravy.
Boneless chicken cooked with spinach, onion, ginger, garlic sauce.
A popular Indian curry that is renowned for its bold, fiery and tangy flavor, cooked with onion, ginger, garlic, tomato sauce and potato.
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in north west region.
Marinated, grilled lamb in a rich, creamy and spiced tomato- based sauce.
Tender lamb filets marinated in yogurt cooked with creamy cashew nut sauce.
Succulent pieces of marinated lamb served in a rich, creamy and mildly spiced tomato- based gravy.
Succulent lamb slow cooked with delicate spices then added for fresh spinach.
Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.
A flavorful and often spicy dish featuring shrimp cooked in a thick sauce made from a base of onions, tomatoes, ginger, and garlic, and flavored with a variety of indian spices like turmeric, chili powder, and garam masala.
A rich, aromatic indian dish featuring succulent shrimp simmered in a creamy, spiced, tomato-based sauce.
An Indian dish featuring tender shrimp cooked in a creamy or saucy gravy made primarily from pureed leafy greens, such as spinach, that are blended with onions, garlic, ginger and a variety of aromatic spices.
Fish cooked in a sauce of onions, tomatoes, ginger, garlic and a blend of roasted spices and is often garnished with fresh coriander.
Mix vegetable cooked in a creamy tomato sauce.
Fresh mixed vegetables cooked in mild creamy sauce.
Homemade cottage cheese cooked in creamy and baby spinach.
Potato and cauliflower tempered with cumin and paprika.
Fresh mixed vegetables cooked in chef’s own curry sauce.
Paneer (Indian cottage cheese) cubes and green peas (matar) simmered in a rich, spiced tomato-onion-based gravy.
Black lentils with kidney beans cooked,slowly overnight finished with cream tomato sauce.
A blend of spices like ginger, garlic, turmeric and cumin, then roasted alongside colorful vegetables such as onions, peppers, cauliflowers and potatoes.
Small boneless pieces of chicken and assorted vegetables that have been marinated in a spiced yogurt mixture and then grilled or roasted to perfection.
Tender boneless pieces of lamb marinated in a spiced yogurt blend and traditionally cooked on skewers.
A dish of grilled boneless fish chunks marinated in yogurt, spices like chili powder and cumin and herbs.
Marinating shrimp in a spiced yogurt mixture and then roasting them in a tandoor.
chicken marinated in cardamoms, cloves, cinnamon-based spices, slow-cooked in fragrant basmati rice.
Lamb marinated in cardamoms, cloves, cumin-based spices, slow-cooked in fragrant basmati rice.
Fresh vegetables, herbs and spices slow-cooked in fragrant basmati rice.
A flavorful Indian dish of marinated beef cooked with spices, onions and yogurt layered with basmati rice.
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Served with vegetable samosa, chicken tikka, choice of one chicken entree, choice of vegetable entree, rice, naan and dessert.
Served with vegetable samosa, choice of two vegetable entree, rice, naan and dessert.
Cheese dumplings immersed in saffron-infused syrup served with ice cream.
Plain Indian bread baked in tandoor.
Indian bread baked in tandoor brushed with garlic coriander butter.
Whole wheat dough baked in tandoor.
